Carboxylic Acids

 

Chemical properties

Determination of Equivalent Weight (or Neutralization Equivalent)

Molecular Weight Determination

 

Generally, any acid (or base) can be titrated using standard solutions of base (or acid). The neutralization equivalent obtained is usually a simple fraction of the molecular weight (1, 1/2, 1/3, etc). In the titration of an acid with standard base, the endpoint is reached when all the acid is neutralized and a drop of excess base is added. If phenolphthalein is used as the indicator, it will turn red at this instant. For a dicarboxylic acid such as malonic acid, the endpoint is reached when the last of the acid is converted to the carboxylate anion. The neutralization equivalent will be one-half its molecular weight.

 

CH2 (CO2H) 2 + 2 NaOH ----- CH2(CO2Na) 2 + 2 H2O

 

Equivalent weights must be done in duplicate and the values obtained should agree within a few percent. If not, do a third determination.

The equivalent weight (neutralization equivalent) can be calculated as follows:

V (ml) x M (mmol/ml)wt (mg)/equivalent weight (mg/mequiv)V = volume of standard base used measured accurately to at least 3 significant figures; M= molarity of standard base as long as the base is monobasic, probably listed as 0.100M NaOH or KOH (note three significant figures); wt= weight of unknown used. An equivalent weight of 120 mg/mequiv means that the molecular weight is some whole number multiple of 120; for example, 120 (if monoacid there is 1 mequiv/mmol) or 240 (if diacid there are 2 mequiv/mmol) or 360 (if triacid), etc.

http://www.umsl.edu/~orglab/experiments/UNKEXP.html

For Carboxylic Acids:

Neutralization Equivalent and Equivalent Weight of Carboxylic Acid:-

Procedure:

Weigh 0.2 g (to three significant figures) of the unknown carboxylic acid, and place in a

125-mL Erlenmeyer flask. Dissolve the acid in about 50 mL of water or aqueous ethanol

(the acid need not dissolve completely, because it will dissolve as it is titrated). Titrate

the acid, using a standardized solution of NaOH of known molarity (in the range of 0.1000 M) and a phenolphthalein indicator (2 drops). Note the equivalent point (colorless to pink color).

Record the volume of NaOH used. Duplicate the run.

 

Calculate the neutralization equivalent (NE) from the equation:

 

NE = mg of carboxylic acid/molarity of NaOH x mL of NaOH used

 

The NE is identical to the equivalent weight of the carboxylic acid. If the acid has only

one carboxyl group, the NE and the molecular weight of the acid are identical. If the

acid has more than one carboxyl group, the NE equals the molecular weight of the acid

multiplied by the number of carboxyl groups, that is the equivalent weight. The NE can be used much like a derivative to identify a specific carboxylic acid.

Many phenols are acidic enough to behave similarly to carboxylic acids. This is especially true of those substituted with electron-withdrawing groups at the ortho and para ring positions. These phenols, however, can be eliminated by the ferric chloride test or spectroscopy. 

https://www.google.gr/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwi38aPaquHQAhUFtRQKHT8TBu0QFggYMAA&url=http%3A%2F%2Fonline.sfsu.edu%2Fmsequin%2FC336-338%2FChem%2520336%2520Supplementary%2520Procedures%2520for%2520Derivative%2520Preparation.doc&usg=AFQjCNHoEgbSSvCgddTgpb4fI0hpuvsOAQ&bvm=bv.140496471,d.d24

 

 

 

Derivatives of Carboxylic Acids

 

Chemical properties

 

1. Background and Properties

The important classes of organic compounds known as alcohols, phenols, ethers, amines and halides consist of alkyl and/or aryl groups bonded to hydroxyl, alkoxyl, amino and halo substituents respectively. If these same functional groups are attached to an acyl group (RCO–) their properties are substantially changed, and they are designated as carboxylic acid derivatives. Carboxylic acids have a hydroxyl group bonded to an acyl group, and their functional derivatives are prepared by replacement of the hydroxyl group with substituents, such as halo, alkoxyl, amino and acyloxy. Some examples of these functional derivatives were displayed earlier.
The following table lists some representative derivatives and their boiling points. An aldehyde and ketone of equivalent molecular weight are also listed for comparison. Boiling points are given for 760 torr (atmospheric pressure), and those listed as a range are estimated from values obtained at lower pressures. As noted earlier, the relatively high boiling point of carboxylic acids is due to extensive hydrogen bonded dimerization. Similar hydrogen bonding occurs between molecules of 1º and 2º-amides (amides having at least one N–H bond), and the first three compounds in the table serve as hydrogen bonding examples.

 

Physical Properties of Some Carboxylic Acid Derivatives

Formula

IUPAC Name

Molecular Weight

Boiling Point

Water Solubility

CH3(CH2)2CO2H

butanoic acid

88

164 ºC

very soluble

CH3(CH2)2CONH2

butanamide

87

216-220 ºC

soluble

CH3CH2CONHCH3

N-methylpropanamide

87

205 -210 ºC

soluble

CH3CON(CH3)2

N,N-dimethylethanamide

87

166 ºC

very soluble

HCON(CH3)CH2CH3

N-ethyl, N-methylmethanamide

87

170-180 ºC

very soluble

CH3(CH2)3CN

pentanenitrile

83

141 ºC

slightly soluble

CH3CO2CHO

ethanoic methanoic 
anhydride

88

105-112 ºC

reacts with water

CH3CH2CO2CH3

methyl propanoate

88

80 ºC

slightly soluble

CH3CO2C2H5

ethyl ethanoate

88

77 ºC

moderately soluble

CH3CH2COCl

propanoyl chloride

92.5

80 ºC

reacts with water

CH3(CH2)3CHO

pentanal

86

103 ºC

slightly soluble

CH3(CH2)2COCH3

2-pentanone

86

102 ºC

slightly soluble

 

The last nine entries in the above table cannot function as hydrogen bond donors, so hydrogen bonded dimers and aggregates are not possible. The relatively high boiling points of equivalent 3º-amides and nitriles are probably due to the high polarity of these functions. Indeed, if hydrogen bonding is not present, the boiling points of comparable sized compounds correlate reasonably well with their dipole moments.

https://www2.chemistry.msu.edu/faculty/reusch/virttxtjml/crbacid2.htm

 

http://www.chemsink.com/reaction/199760/

 


 

 amines

 

spot test

Chemical properties

The reaction between ammonia and copper(II) ions

Copper(II) sulphate solution, for example, contains the blue hexaaquacopper(II) ion -[Cu(H2O)6]2+.

In the first stage of the reaction, the ammonia acts as a Bronsted-Lowry base. With a small amount of ammonia solution, hydrogen ions are pulled off two water molecules in the hexaaqua ion.

This produces a neutral complex - one carrying no charge. If you remove two positively charged hydrogen ions from a 2+ ion, then obviously there isn't going to be any charge left on the ion.

Because of the lack of charge, the neutral complex isn't soluble in water, and so you get a pale blue precipitate.

 

This precipitate is often written as Cu(OH)2 and called copper(II) hydroxide. The reaction is reversible because ammonia is only a weak base.

That precipitate dissolves if you add an excess of ammonia solution, giving a deep blue solution.

The ammonia replaces four of the water molecules around the copper to give tetraamminediaquacopper(II) ions. The ammonia uses its lone pair to form a co-ordinate covalent bond (dative covalent bond) with the copper. It is acting as an electron pair donor - a Lewis base.

The Physical Properties are:

The corresponding reaction with amines

The small primary amines behave in exactly the same way as ammonia. There will, however, be slight differences in the shades of blue that you get during the reactions.

Taking methylamine as an example:

With a small amount of methylamine solution you will get a pale blue precipitate of the same neutral complex as with ammonia. All that is happening is that the methylamine is pulling hydrogen ions off the attached water molecules

With more methylamine solution the precipitate redissolves to give a deep blue solution - just as in the ammonia case. The amine replaces four of the water molecules around the copper.

As the amines get bigger and more bulky, the formula of the final product may change - simply because it is impossible to fit four large amine molecules and two water molecules around the copper atom.

http://www.chemguide.co.uk/organicprops/amines/base.html

 

Complications

An additional amount of ammonia caused the error

 

 

 Hinsberg Test

Chemical properties

Another electrophilic reagent, benzenesulfonyl chloride, reacts with amines in a fashion that provides a useful test for distinguishing primary, secondary and tertiary amines (the Hinsberg test). As shown in the following equations, 1º and 2º-amines react to give sulfonamide derivatives with loss of HCl, whereas 3º-amines do not give any isolable products other than the starting amine. In the latter case a quaternary "onium" salt may be formed as an intermediate, but this rapidly breaks down in water to liberate the original 3º-amine (lower right equation).

The Hinsberg test is conducted in aqueous base (NaOH or KOH), and the benzenesulfonyl chloride reagent is present as an insoluble oil. Because of the heterogeneous nature of this system, the rate at which the sulfonyl chloride reagent is hydrolyzed to its sulfonate salt in the absence of amines is relatively slow. The amine dissolves in the reagent phase, and immediately reacts (if it is 1º or 2º), with the resulting HCl being neutralized by the base. The sulfonamide derivative from 2º-amines is usually an insoluble solid. However, the sulfonamide derivative from 1º-amines is acidic and dissolves in the aqueous base. Acidification of this solution then precipitates the sulfonamide of the 1º-amine.

https://www2.chemistry.msu.edu/faculty/reusch/virttxtjml/amine1.htm

 

 

Left to right: 1º amine, 2º amine & 3º amine

 

1º amine reacted with HCl

 

Complications

– Amphoteric compounds give erroneous results.

– Some sodium salts of benzenesulfonamides of primary amines are insoluble in the Hinsberg solution and may appear to be secondary amines.

– Some tertiary amine hydrochloride salts are insoluble in dilute HCl and water and may also appear to be secondary amines

http://documents.mx/documents/experiment-8b.html

 


 amino acids

 

Ninhydrin Test

Chemical properties

 

In the pH range of 4-8, all α- amino acids react with ninhydrin (triketohydrindene hydrate), a powerful oxidizing agent to give a purple colored product (diketohydrin) termed Rhuemann’s purple. All primary amines and ammonia react similarly but without the liberation of carbon dioxide. The imino acids proline and hydroxyproline also react with ninhydrin, but they give a yellow colored complex instead of a purple one. Besides amino acids, other complex structures such as peptides, peptones and proteins also react positively when subjected to the ninhydrin reaction

 

http://vlab.amrita.edu/?sub=3&brch=63&sim=1094&cnt=1

 

Amino acids are known as the building blocks of all proteins. There are 20 different amino acids  commonly found in proteins. Amino acids are comprised of a carboxyl group and an amino group attached to the same carbon atom (the α carbon).

They  vary in size, structure, electric charge and solubility in water because of the variation in their side chains ( R groups).  Detection, quantification and identification of amino acids in any sample constitute important steps in the study of proteins.

The general structure of an amino acid is shown below:  

 

 

   Alpha amino acids react with Ninhydrin involved in the development of color which is explained by the following five steps.

1.   alpha-amino acid + Ninhydrin ---> Reduced ninhydrin  +Alpha amino acid +H2O

This is an oxidative deamination reaction that elicit two hydrogen from the alpha amino acid to produce an alpha – imino acid. Also the ninhydrin reduced and loses an oxygen atom with the formation of water molecule.

2.     alpha-amino acid + H2O ---> alpha-keto acid +NH3

The rapid hydrolysis of  NH group in the alpha – imino acid will cause the formation of  an alpha- keto acid with an ammonia molecule. This alpha-keto acid further involved in the decarboxylation reaction of step.

 3.     alpha-keto acid + NH3 ---> aldehyde + CO2

    Under  a heated  condition  to  form an aldehyde  that  has  one  less  carbon  atom  than  the  original  amino  acid. A  carbon  dioxide molecule  is  produced along with aldehyde. These  first  three steps produce  the  reduced ninhydrin and ammonia  that are  required  for  the  production  of  color .The  overall reaction for the above reactions is simply explained in Reaction (4) as follows: 

  4.    alpha-amino  acid  +  2  ninhydrin  --->  CO2  +  aldehyde  +  final complex(BLUE) + 3H2O

 

http://vlab.amrita.edu/?sub=3&brch=63&sim=156&cnt=1

 

Physical Properties

 

 

Complications

a-Amino acids and B-amino acids give a positive test. The appearance of a purple-blue color indicates a positive answer, and other colors (yellow, orange, red) represent a negative answer

http://vlab.amrita.edu/?sub=3&brch=63&sim=156&cnt=1